Today, we’re diving into the delightful world of elderflower cordial! This refreshing beverage is perfect for warm afternoons and gatherings with friends. Not only is it easy to make, but the subtle floral notes of elderflower are simply enchanting. Below, I’ll guide you through the recipe step by step, so you can enjoy this delicious drink in no time!
Elderflower Cordial
Here’s a lovely image of elderflower cordial, representing the essence of this delightful drink:
Ingredients
To create your own elderflower cordial, gather the following ingredients:
- 20-25 elderflower heads, in full bloom
- 1 lemon, sliced
- 1 kilogram (about 2.2 lbs) of sugar
- 1 liter (about 4 cups) of water
- 1 teaspoon of citric acid
Instructions
Follow these simple steps to create your homemade elderflower cordial:
- Start by gently rinsing the elderflower heads under cool water to remove any dirt or small insects. Shake off any excess water and place them in a large bowl.
- In a saucepan, bring the water to a boil. Once boiling, remove from heat and stir in the sugar, ensuring it fully dissolves.
- Pour the sugar-water mixture over the elderflower heads in the bowl. Add the sliced lemon and citric acid, then stir gently.
- Cover the bowl with a clean cloth and let it steep for 24 to 48 hours at room temperature. The longer you let it steep, the stronger the flavor will be.
- Once the steeping time is complete, strain the mixture through a fine sieve or cheesecloth into a clean bottle or jug. This will separate the liquid from the elderflower heads and lemon slices.
- Seal the bottle tightly and store it in the refrigerator. Your elderflower cordial can be kept for several weeks. Dilute with water, sparkling water, or use in cocktails as desired.
There you have it! A simple and delightful elderflower cordial recipe that’s perfect for enjoying on a sunny day or sharing with loved ones. Cheers to creating beautiful memories with this refreshing drink!