Elegant fig appetizers with goat cheese and almonds –If you’re looking for a delightful appetizer that combines the sweetness of figs with the creamy richness of goat cheese, this Fig and Goat Cheese Crostini is the perfect choice. It’s easy to make, visually appealing, and sure to impress your guests at any gathering. Let’s get started on this savory yet sweet treat!
Fig and Goat Cheese Crostini
This delicious crostini features a perfect balance of flavors, making it a fantastic addition to any party platter. The crispiness of the bread complements the smoothness of the goat cheese and the sweetness of the figs. Here’s how to prepare this mouthwatering recipe!
Ingredients
- 1 French baguette, sliced into 1/2-inch rounds
- 4 oz goat cheese, softened
- 1 cup fresh figs, sliced
- 2 tablespoons honey
- Fresh thyme leaves (for garnish)
- Olive oil (for drizzling)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the baguette slices on a baking sheet. Brush one side of each slice lightly with olive oil.
- Bake in the preheated oven for about 10 minutes, or until the bread is golden brown and crispy.
- While the bread is baking, prepare the topping. In a small bowl, mix together the softened goat cheese with a pinch of salt and pepper until creamy.
- Once the bread is ready, remove it from the oven and let it cool slightly.
- Spread a generous amount of goat cheese on each toasted baguette slice.
- Layer the fresh fig slices on top of the goat cheese.
- Drizzle a touch of honey over the figs for added sweetness.
- Garnish with fresh thyme leaves for a burst of flavor and color.
- Serve immediately and enjoy this delectable Fig and Goat Cheese Crostini!
This Fig and Goat Cheese Crostini makes for a stunning appetizer that’s not only beautiful but also delicious. It’s perfect for holiday parties, brunch, or as a simple snack. Enjoy the combination of textures and flavors, and watch as everyone comes back for seconds!