Elegant oyster soup –Indulging in a rich, creamy soup is a comfort that many appreciate, especially when it features the unique flavor of oysters. The 30-Minute Creamy New England Oyster Soup is an ideal choice for both novice cooks and experienced chefs looking for a quick yet decadent seafood dish. This recipe combines simplicity with gourmet tastes, allowing you to impress your guests or simply enjoy a delicious dinner at home.
Ingredients
To prepare this delightful soup, you will need the following ingredients:
- 1 cup of fresh oysters, shucked
- 2 tablespoons of unsalted butter
- 1 small onion, finely chopped
- 2 celery stalks, chopped
- 2 cups of chicken or seafood stock
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of fresh parsley, chopped (for garnish)
- Optional: dash of hot sauce or a splash of sherry
Directions
Follow these simple steps to create your creamy oyster soup:
- In a large saucepan, melt the butter over medium heat. Add the chopped onion and celery, and sauté until the vegetables are soft and translucent, approximately 5 minutes.
- Stir in the chicken or seafood stock and bring the mixture to a gentle simmer.
- Once simmering, reduce the heat and add the heavy cream, stirring well to combine.
- Carefully fold in the shucked oysters, and let them cook in the creamy liquid for 3-4 minutes, just until they are opaque and cooked through.
- Season with salt, black pepper, and if desired, add a dash of hot sauce or a splash of sherry for an extra kick of flavor.
- Remove the soup from heat and serve hot, garnished with fresh parsley for a touch of color.
Enjoy Your Meal!
Served with crackers or warm, crusty bread, this 30-Minute Creamy New England Oyster Soup is sure to impress and satisfy. Perfect for a cozy evening at home or as a starter for a lavish dinner party, this recipe is sure to become a staple in your culinary repertoire.
