How to Make Elegant Penne With Asparagus And Shrimp in Easy Steps

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2 min read

Elegant penne with asparagus and shrimp –Indulge in a gourmet experience with this delightful dish — Elegant Penne with Asparagus and Shrimp. This recipe is perfect for a dinner party or a cozy night in. The combination of fresh asparagus, succulent shrimp, and perfectly cooked penne pasta creates a dish that’s both light and satisfying. Let’s dive into the details and bring this culinary masterpiece to your table!

Image of Elegant Penne with Asparagus and Shrimp

Feast your eyes on this beautiful presentation! It’s not just a dish; it’s a work of art. The vibrant colors and elegant plating will entice anyone to dig in.

Elegant Penne with Asparagus and Shrimp

Ingredients

To create this dish, you will need the following ingredients:

  • 8 oz penne pasta
  • 1 lb asparagus, trimmed and cut into 2-inch pieces
  • 1 lb shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 3 tbsp olive oil
  • 1 lemon, juiced and zested
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

Follow these simple steps to prepare your Elegant Penne with Asparagus and Shrimp:

  1. Begin by boiling a large pot of salted water. Cook the penne pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  2. In the same pot, add 1 tablespoon of olive oil. Once heated, add the asparagus and sauté for about 3-4 minutes until tender-crisp. Remove the asparagus from the pot and set it aside.
  3. Add the remaining olive oil to the pot. Add the minced garlic and shrimp, sautéing until the shrimp is pink and cooked through, about 3-5 minutes.
  4. Return the asparagus to the pot, adding the cooked penne. Pour in the lemon juice and zest, followed by the reserved pasta water. Toss everything together, ensuring the pasta is well coated.
  5. Sprinkle in the grated Parmesan cheese, and season with salt and pepper to taste. Toss again to incorporate.
  6. Plate the dish and garnish with fresh basil if desired. Serve hot and enjoy this elegant meal with your loved ones!

Bon appétit! This Elegant Penne with Asparagus and Shrimp is sure to impress and delight everyone at your table.