Delicious Guide to Prepare Elenes Blueberry Pound Cake for Beginners

Updated
2 min read

Elenes blueberry pound cake –Indulging in a delightful dessert is one of life’s simplest pleasures, and this Lemon Blueberry Pound Cake is no exception. With its moist texture and burst of flavors, it’s perfect for gatherings or a cozy afternoon treat. Let’s dive into this mouth-watering recipe that combines the tanginess of lemon with the sweetness of blueberries, sure to impress all who taste it!

Lemon Blueberry Pound Cake

Take a moment to admire this beautiful cake!

Lemon Blueberry Pound Cake

Here’s what you’ll need to create this delicious lemon blueberry pound cake:

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • ½ cup sour cream
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup fresh blueberries (you can use frozen as well, just make sure they’re thawed and drained)

Ready to bake? Follow these instructions for a scrumptious cake!

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy. This usually takes about 2-3 minutes.
  3. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
  4. Add the sour cream, lemon juice, and lemon zest to the mixture and blend until smooth.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to overmix!
  7. Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
  8. Pour the batter into your prepared loaf pan and smooth out the top.
  9. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it with aluminum foil.
  10. Once baked, cool the cake in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This Lemon Blueberry Pound Cake is not only visually stunning but also a dream for your taste buds. Whether it’s for a special occasion or just a weekend treat, it’s sure to be a hit. Slice, serve, and enjoy each bite of this delightful cake!