Elises favorite waldorf salad –The Classic Waldorf Salad is a timeless dish that combines a delightful mix of fresh fruits, crunchy nuts, and crisp celery, all brought together with a creamy dressing. This salad not only offers a refreshing taste but also presents a visually appealing medley of colors. Below, you’ll find a detailed recipe to prepare this delicious dish at home, making it perfect for gatherings, picnics, or even as a side for family dinners.
Classic Waldorf Salad
This recipe is a wonderful way to enjoy the sweetness of apples and grapes, balanced by the savory notes of walnuts and celery. The creamy dressing elevates the dish, making each bite a delightful experience.
Ingredients:
- 4 cups chopped romaine lettuce
- 2 cups diced apples (preferably Granny Smith or Fuji)
- 1 cup halved grapes (red or green)
- 1 cup chopped celery
- 1 cup walnuts, roughly chopped
- 1 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon honey (optional, to taste)
- Salt and pepper, to taste
Instructions:
- Begin by washing and drying the romaine lettuce thoroughly. Chop it into bite-sized pieces and place it in a large mixing bowl.
- Next, dice the apples, halve the grapes, and chop the celery. Add all of these ingredients to the bowl with the romaine.
- In a separate bowl, combine the plain Greek yogurt, mayonnaise, lemon juice, and honey (if using). Mix well until combined to create a creamy dressing.
- Pour the dressing over the salad mixture and gently toss everything together until all the ingredients are coated evenly.
- Add the walnuts to the salad, giving it one final toss to incorporate them without breaking them apart.
- Season with salt and pepper to taste.
- Serve immediately, or refrigerate for up to an hour to allow the flavors to meld.
This Classic Waldorf Salad is a fantastic addition to any meal, offering not just great taste but also a healthy mix of ingredients. Enjoy the blend of textures and flavors that make this salad a perennial favorite.