Elises slow cooker chicken cacciatore –If you’re looking for a delicious and effortless meal to please the whole family, you’ve come to the right place! Let’s dive into one of the best ever slow cooker dinner recipes that will have everyone asking for seconds. This dish is not only flavorful but also incredibly simple to prepare, making it perfect for busy weeknights. Get your slow cooker ready because we are about to whip up an amazing meal!
Slow Cooker Chicken Cacciatore
This classic Italian dish is simmered to perfection, letting all the rich flavors meld together beautifully. The best part? You can set it and forget it! Just toss the ingredients into your slow cooker, and you’ll come home to a heavenly aroma that will make your mouth water.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 bell pepper, chopped (red or green)
- 1 can (14.5 ounces) diced tomatoes
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Start by heating the olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, then brown them in the skillet for about 3-4 minutes on each side. This step adds a wonderful depth of flavor to the dish.
- While the chicken is browning, slice the onion, bell pepper, and mince the garlic. Once the chicken is browned, transfer it to your slow cooker.
- Add the sliced onion, chopped bell pepper, and minced garlic on top of the chicken.
- Pour the diced tomatoes and chicken broth over everything, and sprinkle with oregano and basil. Stir gently to combine the ingredients without disturbing the chicken too much.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and easy to shred when done.
- Once cooked, you can shred the chicken in the sauce if you like, or serve the chicken whole. Garnish with fresh parsley before serving.
Serve your chicken cacciatore over pasta, rice, or alongside some crusty bread to soak up the delightful sauce. This dish is guaranteed to become a family favorite, providing warmth and joy with every bite. Enjoy your culinary adventure!