Ellens buffalo meatloaf –Are you looking for a delicious and comforting dish to serve for dinner? Look no further! This Buffalo Meatloaf is packed with flavor and is sure to become a favorite in your household. With a blend of savory ingredients and a little kick from the buffalo sauce, this meatloaf reinvents a classic dish to make it exciting and irresistible!
Buffalo Meatloaf
Check out this mouthwatering image of the Buffalo Meatloaf:
Now, let’s dive into the ingredients you’ll need to create this scrumptious dish:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 2 cloves garlic, minced
- 1 large egg
- 1/2 cup buffalo sauce (plus extra for topping)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Ready to get cooking? Here are the simple steps to make your own Buffalo Meatloaf:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, onion, bell pepper, and minced garlic. Mix well until all ingredients are evenly distributed.
- Add in the egg, buffalo sauce, salt, pepper, and Italian seasoning. Mix the ingredients together until everything is well combined, being careful not to overmix.
- Transfer the meat mixture into a greased loaf pan and shape it into a loaf. You can also use a baking sheet if you prefer a crispy exterior.
- Drizzle a little extra buffalo sauce on top of the meatloaf for added flavor and moisture.
- Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 160°F (70°C).
- Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
This Buffalo Meatloaf is fantastic served with mashed potatoes or a fresh green salad. It’s an exciting twist on a classic dish that will surprise and delight your family and friends. Enjoy your cooking!