Ellens chicken cacciatore –Today, I’m excited to share with you a delicious recipe for Chicken Cacciatore, also known as Pollo alla Cacciatora. This Italian classic is perfect for a cozy family dinner or when you’re entertaining guests. It’s a hearty dish that brings together tender chicken with bell peppers, tomatoes, and a medley of herbs. Let’s dive into this flavorful recipe!
Chicken Cacciatore
First, let’s take a look at this mouth-watering dish:
Ingredients
- 4 chicken thighs, skinless and boneless
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper (red or green), sliced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken thighs and brown them on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and sliced bell pepper. Sauté for about 3-4 minutes until the vegetables start to soften.
- Add the minced garlic and cook for an additional minute until fragrant.
- Pour in the diced tomatoes (with their juice) and chicken broth. Stir in the oregano, basil, salt, and pepper.
- Return the chicken thighs to the skillet. Ensure they are submerged in the sauce.
- Cover the skillet and let it simmer on low heat for about 30 minutes, until the chicken is cooked through and tender.
- Once done, remove the lid and let it simmer for a few more minutes to thicken the sauce, if desired.
- Serve the Chicken Cacciatore hot, garnished with fresh basil if you like. It goes wonderfully with crusty bread or over a bed of pasta!
This Chicken Cacciatore recipe is not only easy to make but also incredibly satisfying. It’s full of rustic flavors that remind you of home-cooked meals shared with family. Enjoy every bite of this charming Italian dish!