How to Make Ellens Lemon Zucchini Bread in 15 Minutes

Updated
2 min read

Ellens lemon zucchini bread –Indulging in a delightful and refreshing treat is made easy with this Lemon Zucchini Bread recipe. This exquisite loaf balances the subtle sweetness of zucchini with the bright zest of lemon, resulting in a moist and flavorful dessert that’s perfect for any occasion. Below, you’ll find detailed instructions and ingredients to create this delicious baking masterpiece.

Lemon Zucchini Bread

This Lemon Zucchini Bread is a unique twist on traditional quick bread that celebrates the freshness of summer produce. It’s ideal for breakfast, an afternoon snack, or as a sweet gift for friends and family.

Lemon Zucchini Bread - The Cookie Rookie®

Ingredients

  • 1 cup grated zucchini (about 1 medium zucchini)
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×5 inch loaf pan.
  2. In a large mixing bowl, whisk together the sugar, oil, eggs, vanilla extract, lemon zest, and lemon juice until well combined.
  3. In a separate bowl, sift together the flour, baking powder, baking soda, salt, and ground cinnamon if using.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
  5. Fold in the grated zucchini and nuts, if desired, until evenly distributed throughout the batter.
  6. Pour the mixture into the prepared loaf pan, smoothing the top with a spatula.
  7. Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  9. Slice and enjoy your moist Lemon Zucchini Bread at room temperature, or store it in an airtight container to maintain freshness.

This Lemon Zucchini Bread not only showcases the wonderful synergy of flavors but also provides a fantastic way to incorporate vegetables into your baking. Treat yourself and your loved ones to this delicious creation!