Ellens muffaletta pasta salad –Gather around, pasta lovers! Are you ready to dive into a dish that’s not just a salad but an adventure? Yes, it’s time to embrace the delightful chaos that is Muffaletta Pasta Salad! This quirky concoction will tantalize your taste buds and have you questioning why you ever settled for plain old green salad. Just imagine: pasta, olives, and all the delicious goodies coming together in one colorful bowl. Let’s get cooking!
Muffaletta Pasta Salad
This recipe is as easy to whip up as it is to devour. Perfect for lunch boxes, picnics, or just a casual dinner with a twist. Ready? Let’s roll up those sleeves and get started!
Ingredients:
- 8 ounces of rotini pasta
- 1/2 cup of diced salami
- 1/2 cup of diced ham
- 1/2 cup of provolone cheese, diced
- 1/4 cup of chopped black olives
- 1/4 cup of chopped green olives
- 1/4 cup of diced pepperoncini peppers
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of red onion, diced
- 1/2 cup of Italian dressing
- Salt and pepper to taste
- Fresh parsley for garnish (optional, but let’s make it pretty!)
Instructions:
- First things first, boil your rotini pasta until it’s al dente. Remember, we want it to have a little bite, not a mushy mess!
- While the pasta is cooking, gather all your meat, cheese, and veggie friends. Dice them up and throw them in a large mixing bowl. Yes! Let’s get it all together!
- Once the pasta is done, drain it, and rinse it under cold water. Don’t let it steam up your kitchen like a sauna!
- Add the cooled pasta to the bowl of goodies and give it a good mix. Some serious joy is about to happen!
- Now, drizzle the Italian dressing over the top like you’re an artist at work. Give it another good toss to ensure everything is dressed to impress.
- Season with salt and pepper to your liking. Go ahead and taste test. You know you want to!
- Finally, garnish with fresh parsley if you’re feeling fancy. Serve it up and let everyone dig in!
And there you have it! Muffaletta Pasta Salad, your ultimate recipe for a flavorful, fun-filled meal. It’s hearty, it’s zesty, and it’s sure to be a hit at any gathering. Now go forth and sprinkle some joy on your plate!
