Elles vegan jackfruit taco filling –If you’re on the lookout for a delicious, plant-based meal that’s both satisfying and easy to make, you’ve come to the right place! These vegan jackfruit tacos are bursting with flavor and perfect for any occasion. Let’s dive into this delightful recipe!
Vegan Jackfruit Tacos
These tacos are not just your ordinary taco. The jackfruit serves as a fantastic meat substitute, adding a unique texture and taste that pairs perfectly with a variety of toppings. Whether you’re hosting a gathering or simply looking for a satisfying weeknight dinner, these tacos will not disappoint!
Ingredients
- 1 can young green jackfruit in water or brine, drained and rinsed
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 8 small corn or flour tortillas
- Your favorite taco toppings (avocado, salsa, cilantro, lime, etc.)
Instructions
- Begin by preparing the jackfruit. Using your hands or a fork, shred the jackfruit into bite-sized pieces. This will help it mimic the texture of pulled meat.
- In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and continue to cook for an additional minute until fragrant.
- Stir in the shredded jackfruit, chili powder, cumin, smoked paprika, salt, and pepper. Mix well and cook for about 10-15 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
- While the jackfruit cooks, warm the tortillas in a separate pan or in the microwave until soft and pliable.
- Once the jackfruit is tender and flavorful, it’s time to assemble your tacos! Spoon the jackfruit mixture onto each tortilla.
- Top your tacos with avocado slices, fresh salsa, cilantro, and a squeeze of lime juice for an extra pop of flavor.
- Serve immediately and enjoy your delicious vegan jackfruit tacos!
These tacos can easily become a new favorite in your household. They are not only tasty but also versatile, allowing you to get creative with toppings and sides. Enjoy your culinary adventure!