Elnoras peach cobbler –Alright, let’s get into this delightful Peach Cobbler recipe that’s perfect for any gathering! It’s warm, it’s comforting, and trust me, when that aroma starts filling your kitchen, you won’t be able to resist. This scrumptious dessert pairs perfectly with a scoop of vanilla ice cream, so let’s get right into it!
Peach Cobbler
This Peach Cobbler is a classic and a must-have for those sweet summer days. Here’s how to whip up this tasty dish!
Ingredients:
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 2 tablespoons lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup brown sugar
- 1 cup water
Instructions:
- Preheat your oven to 350°F (175°C). Get that oven nice and warm for your cobbler to bake perfectly.
- In a large mixing bowl, combine the sliced peaches, granulated sugar, cinnamon, and lemon juice. Let this delicious mixture sit while you prepare the batter.
- In another bowl, whisk together the flour, baking powder, and salt. Then, add in the milk and melted butter until just combined.
- Pour the batter into a greased 9×13-inch baking dish. Don’t worry about it looking perfect; your flavors will speak for themselves.
- Carefully spoon the peach mixture over the batter, making sure to distribute it evenly. Then, sprinkle the brown sugar on top.
- Slowly pour the water over the entire dish. This may look a little odd, but trust the process!
- Bake in the preheated oven for about 45 to 50 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Once done, take it out and let it cool for a bit. Serve warm, and if you’re feeling fancy, top it with some vanilla ice cream. Your guests will be begging for the recipe, trust me!
And there you have it! A simple, satisfying Peach Cobbler that will definitely have everyone coming back for seconds (and thirds). Enjoy every bite!