Simple Guide to Prepare Elote Bowl With Grilled Pineapple at Home

Updated
2 min read

Elote bowl with grilled pineapple –Today, I’m excited to share with you a delicious recipe for Mexican Street Corn Elote Bowls! This dish brings the vibrant flavors of traditional elote right to your table, perfect for any occasion or cozy night in. It’s not only easy to prepare but also a hit among family and friends. Let’s dive into the details!

Mexican Street Corn Elote Bowls

Imagine a flavorful bowl filled with sweet corn, tangy lime, creamy cheese, and a hint of chili. This dish is a delightful fusion of textures and tastes, and it will transport you straight to the streets of Mexico with every bite.

Mexican Street Corn Elote Bowls

Ingredients

To make these delicious elote bowls, you’ll need the following ingredients:

  • 4 ears of fresh corn (or 2 cups of frozen corn)
  • 1 tablespoon olive oil
  • 1 lime, juiced
  • 1/2 cup cotija cheese, crumbled
  • 1/4 cup mayonnaise
  • 1 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

Follow these simple steps to whip up your delectable Mexican Street Corn Elote Bowls:

  1. First, if you’re using fresh corn, shuck the ears and remove the kernels. If you’re using frozen corn, make sure it’s thawed and drained.
  2. In a large pan over medium heat, add the olive oil. Once hot, toss in the corn and sauté for about 5-7 minutes until the corn is slightly charred and tender.
  3. Remove the corn from heat and allow it to cool slightly. In a mixing bowl, combine the mayonnaise, lime juice, chili powder, garlic powder, and a pinch of salt and pepper.
  4. Mix the cooked corn with the mayonnaise mixture until well coated. Gently fold in the crumbled cotija cheese.
  5. Serve the corn mixture in bowls. Top with extra cheese, cilantro, and an additional squeeze of lime juice if desired. Enjoy your vibrant and mouth-watering Mexican Street Corn Elote Bowls!

This recipe is not only tasty but also versatile. Feel free to add your favorite toppings like avocado, jalapeños, or even a drizzle of hot sauce for an extra kick. Savor every bite and enjoy the burst of flavors in this delightful dish!