Simple Steps for Cooking Elote Grilled Corn Like a Chef

Updated
2 min read

Elote grilled corn –Elote, traditionally known as Mexican street corn, is a delightful treat that embodies a fusion of flavors and textures. Grilled to perfection, this dish highlights the natural sweetness of corn complemented by tangy lime and a sprinkle of cheese. It is a simple yet delectable recipe that is perfect for gatherings or a cozy night in. Below, you will find the step-by-step guide to create this scrumptious dish that is sure to impress your guests.

Elote (Grilled Corn with Lime and Love!)

When preparing elote, having the right ingredients is key to capturing the authentic flavors. Below is a list of necessary items you will need for this recipe:

  • 4 large ears of corn, husked
  • 1/2 cup mayonnaise
  • 1/2 cup cotija cheese, crumbled (or feta cheese if cotija is unavailable)
  • 1 teaspoon chili powder
  • 2 tablespoons fresh lime juice
  • 1 tablespoon chopped fresh cilantro (optional)
  • Salt to taste

Once you have gathered your ingredients, it’s time to delve into the cooking process. Follow the instructions below to make your elote simply irresistible:

Instructions

  1. Preheat your grill to medium-high heat.
  2. Place the husked corn directly on the grill, turning occasionally for an even char, until the kernels are tender and lightly browned, approximately 10-15 minutes.
  3. In a mixing bowl, combine the mayonnaise, lime juice, and salt. Blend until smooth.
  4. Once the corn is grilled, remove it from the heat and let it cool slightly. Use a brush to generously coat each ear of corn with the mayonnaise mixture.
  5. Sprinkle the crumbled cotija cheese evenly over the corn, making sure to cover all sides.
  6. Dust the corn with chili powder, adding more or less depending on your spice preference.
  7. If desired, garnish with chopped cilantro for an added burst of flavor.
  8. Serve immediately while warm, and enjoy this deliciously cheesy and tangy corn!

Grilled Corn with Lime and Love

This elote recipe combines simplicity and flavorful ingredients to create a delightful dish that resonates with many palates. Whether served at a barbecue or as an appetizer, elote elevates the dining experience, offering a perfect balance of savory and sweet profiles. Enjoy this delightful treat year-round, and share it with friends and family for an unforgettable culinary experience.