Elvas custard pie –Today, I’m excited to share a delightful dessert that is sure to impress your family and friends—Elva’s Custard Pie. This sumptuous pie combines a creamy custard filling with a perfectly baked crust, making it the ideal treat for any occasion. Whether you’re hosting a gathering or simply craving something sweet, this recipe is a must-try!
Elva’s Custard Pie
Take a look at this beautiful pie that is both visually appealing and utterly delicious:
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Ingredients
To make this creamy custard pie, you will need the following ingredients:
- 1 prepared pie crust (store-bought or homemade)
- 4 large eggs
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Nutmeg (for sprinkling on top)
Instructions
Follow these simple steps to create Elva’s Custard Pie:
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the eggs and sugar until well combined.
- Add the flour, milk, vanilla extract, and salt to the egg mixture, and stir until smooth and creamy.
- Pour the custard filling into the prepared pie crust.
- Sprinkle a light dusting of nutmeg on top for an aromatic touch.
- Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for another 40-45 minutes, or until the custard is set and slightly golden on top.
- Remove the pie from the oven and allow it to cool completely before slicing.
Once the pie has cooled, slice it into wedges and serve it chilled or at room temperature. Enjoy it as a simple dessert or dress it up with a dollop of whipped cream for added flair. This charming custard pie is sure to become a favorite in your household, bringing smiles to everyone’s faces!