Elvis pancakes –Prepare your taste buds because we’re about to embark on a culinary adventure that’ll make your mornings sing! Meet the Elvis Pancakes, a delicious tribute to the King himself, packed with flavors that are simply out of this world. So grab your spatula, and let’s get flipping!
Elvis Pancakes
Feast your eyes on this mouth-watering creation. But don’t just look, dive right in! These pancakes are sure to be the star of your breakfast table!
Now, let’s get down to business. Here’s what you’ll need to whip up these delectable pancakes:
Ingredients:
- 1 cup almond flour
- 1 ripe banana, mashed
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons natural peanut butter
- Maple syrup, for drizzling (optional, but who are we kidding? Yes, please!)
Now that you have everything ready, let’s get cooking!
Instructions:
- Start by grabbing a mixing bowl. Combine the almond flour, baking powder, cinnamon, and salt. Give it a gentle mix, just enough to make the dry ingredients feel like they’re at a cozy gathering.
- In a separate bowl, smash that ripe banana like it’s a ripe opportunity! Add in the eggs and peanut butter, then whisk away until it’s all well blended and harmonious.
- Now, it’s time to unite the forces! Pour your wet mixture into the dry ingredients and give it a good stir. The batter should be a little thick and oh-so-inviting.
- Heat a non-stick skillet over medium-low heat. Lightly grease the skillet with a touch of coconut oil or butter for that extra lusciousness.
- Using a scoop or ladle, pour the pancake batter onto the heated skillet. Keep them about 3-4 inches apart because they love their personal space. Cook for about 2-3 minutes, or until bubbles form on the surface – that’s your cue to flip! Cook for another 2 minutes on the other side, until golden brown.
- Repeat this until all the batter is transformed into fluffy pancake goodness! Stack them high on a plate and get ready to drizzle them with that sweet maple syrup.
Now, take a moment to admire your creation! These Elvis Pancakes are not just a breakfast; they’re an experience. Serve them warm, share them with friends, or keep them all to yourself. We won’t judge!
So next time you’re wondering what to make for breakfast, remember these Elvis Pancakes might just take care of your cravings and add a little flair to your morns. Happy cooking!