How to Cook Embutido Filipino Meatloaf in Easy Steps

Updated
2 min read

Embutido filipino meatloaf –Hello, lovely food lovers! Are you ready to embark on a culinary adventure that will tickle your taste buds and fill your tummy? Today, we’re going to whip up a delightful dish that’s sure to impress at your next gathering: Baked Embutido, the Filipino-style meatloaf that naps at your dinner table and doesn’t mind being the star of the show! Let’s get cooking!

Baked Embutido, Filipino-Style Meatloaf

Now, let’s take a moment to admire the dish we’re about to create. Feast your eyes on this scrumptious image:

Baked Embutido - Filipino-Style Meatloaf

Ingredients

Gather up these ingredients, and let’s make some magic happen in the kitchen:

  • 1 lb ground pork
  • 1 cup bread crumbs
  • 1/2 cup grated cheese (because cheese makes everything better)
  • 1 carrot, finely chopped
  • 1/2 cup cooked peas
  • 2 eggs
  • 3 cloves garlic, minced
  • 1 onion, finely chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon ketchup (for that deep, delightful flavor)
  • Salt and pepper to taste
  • Hard-boiled eggs (optional but fabulous!)

Instructions

Now, let’s roll up our sleeves and get down to business! Follow these simple steps:

  1. Preheat your oven to 375°F (190°C). It’s time to warm up that cozy cooking space!
  2. In a large bowl, combine the ground pork, bread crumbs, grated cheese, carrot, cooked peas, eggs, minced garlic, chopped onion, soy sauce, ketchup, and salt and pepper.
  3. Mix everything together until it becomes a fabulous mess. Don’t be shy; get in there and squish it with your hands!
  4. If you’re feeling fancy, you can layer some slices of hard-boiled egg in the middle of the mixture. It’s like a surprise waiting for you!
  5. Once mixed, mold the mixture into a loaf shape and wrap it in aluminum foil, like a cozy little meatloaf burrito.
  6. Place it on a baking sheet and pop it in the oven for about 1 hour, or until it’s cooked through. Your kitchen should be smelling like a divine feast!
  7. Once it’s done, let it cool for a few minutes before unwrapping and slicing it. Serve with extra ketchup or your favorite sauce on the side and enjoy!

There you have it! A delicious Baked Embutido that’s sure to turn heads and please crowds. It’s hearty, easy to make, and perfect for any occasion. Happy cooking!