Emerald drop snow tea –When it comes to holiday festivities, nothing says “I’m ready for Christmas” quite like the dazzling charm of an emerald drop! Not only does this little gem stand out like a bright green star in a sea of red and gold, but it also makes for the perfect centerpiece for your holiday dessert table. So, grab your mixing bowls and let’s dive into the delicious world of festive treats!
Emerald Drop – Christmas Heirloom Company
Feast your eyes on this delightful creation! This Emerald Drop is not just a pretty face; it’s bursting with flavors that will have your guests humming holiday tunes right after the first bite. Take a look:
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups chocolate chips
- Green food coloring (a few drops)
- Edible glitter (because why not?)
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. Trust me, your future self will thank you when it’s time to clean up!
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. Pretend you’re making snow clouds; the fluffier, the better!
- Add in the eggs one at a time, mixing well after each addition. Now add that delightful vanilla extract. Breathe it in; it smells like a holiday miracle!
- In another bowl, whisk together the flour and baking soda. It’s time for the dry ingredients to get cozy with the wet ones. Gradually add this mixture into the butter mixture and mix just until combined. Don’t overmix; we’re not making pancake batter here!
- Fold in those chocolate chips—yes! More chocolate equals more smiles! A little handful of green food coloring goes in next; stir it until you achieve that vibrant emerald hue.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, giving them space to spread their holiday cheer! If you’re feeling fancy, sprinkle a pinch of edible glitter on top!
- Bake for about 10-12 minutes, or until the edges are lightly golden. Your kitchen should smell like a winter wonderland by now!
- Let the cookies cool on the baking sheets for a couple of minutes before transferring them to a wire rack to cool completely. Try not to eat them all in one sitting—though it will be tempting!
Voilà! Your Emerald Drop cookies are ready to dazzle and delight. Serve them up with a side of holiday cheer, and watch as everyone gathers around to admire (and devour) your masterpiece! Happy baking!