Emergency chicken –Introducing an exciting and unconventional dish that’s sure to bring a smile to any dinner table: Emergency Chicken. This recipe is not only easy to prepare, but it’s also a great way to make use of ingredients you likely have on hand. Perfect for those busy weeknights or unexpected guests, Emergency Chicken can be customized to suit your taste preferences.
Emergency Chicken
This dish blends convenience with flavor, making it a reliable choice for any cooking enthusiast. Whether you’re in a rush or simply want to try something new, this recipe has you covered.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of your favorite barbecue sauce
- 2 cups of mixed vegetables (frozen or fresh)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Add the seasoned chicken breasts to the skillet and sear them for about 4-5 minutes on each side, until they are golden brown.
- Pour the barbecue sauce over the chicken, making sure they are coated evenly.
- Add the mixed vegetables to the skillet, stirring gently to incorporate them into the sauce.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken is fully cooked, reaching an internal temperature of 165°F (75°C).
- Once cooked, remove the skillet from the oven and let it rest for 5 minutes before serving.
Emergency Chicken is not only delicious but also versatile. Feel free to swap out the vegetables based on what you have available or even replace the barbecue sauce with your favorite marinade. This dish is sure to become a go-to recipe for those moments when you need a meal in a pinch.
Serve with rice, quinoa, or your favorite side dish to complete this delightful meal. Enjoy your culinary creation!