Emilys herb roasted chicken and vegetables –Hey there, family! Today, we’re diving into a classic meal that’s bound to fill your home with the warm and inviting aromas of a Sunday dinner. Roast Chicken and Vegetables is not just a dish; it’s a celebration of flavors and comfort. So, let’s roll up our sleeves and get into this delicious recipe that’s perfect for gathering everyone around the table.
Feast Your Eyes
First up, here’s a stunning image of what we’re about to create:
Ingredients
Here’s what you’ll need to whip up this delightful feast:
- 1 whole chicken (about 4 to 5 pounds)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 2 cups carrots, cut into large pieces
- 2 cups potatoes, quartered
- 1 large onion, quartered
- Fresh herbs (like rosemary and thyme) for extra flavor
Instructions
Now, let’s get cookin’! Follow these steps to get that perfect roast:
- Preheat your oven to 425°F (220°C). This is where the magic begins, so let it warm up nice and toasty.
- Start by patting your chicken dry with paper towels—this helps to achieve a crispy skin. Then, rub the olive oil all over the chicken, making sure to get in every nook and cranny.
- Season that chicken generously with salt, pepper, garlic powder, onion powder, and smoked paprika. Don’t be shy with those spices; they bring the flavor!
- In a large roasting pan, toss the carrots, potatoes, and onion with a drizzle of olive oil and a sprinkle of salt and pepper.
- Set your seasoned chicken on top of those beautiful vegetables in the roasting pan. Add those fresh herbs on top of the chicken for an aromatic touch.
- Pop that pan in the oven and roast for about 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the juices run clear when you poke it. The veggies should be tender and caramelized by now.
- Once it’s done, take it out and let it rest for about 10-15 minutes. This allows the juices to redistribute, making every bite succulent.
- Carve up your chicken and serve it alongside those tasty roasted veggies. Enjoy your meal with loved ones!
So there you have it! A meal that not only feeds the body but warms the heart. Bring your family together, share stories, and treat yourself to this mouth-watering Roast Chicken and Vegetables. Happy cooking!