Emmas belgian waffles –Hey fam! Today, we’re diving into a delightful treat that you can whip up in your kitchen to impress your friends and family—Crisp and Fluffy Belgian Waffles! These waffles aren’t just any ordinary waffles; they’re light, airy, and full of flavor. Let’s get it poppin’!
Check Out This Delicious Recipe
Before we jump into the kitchen, let’s take a look at what we’re workin’ with here. These waffles are perfect for brunch, breakfast, or whenever you feel like treating yourself! Here’s an image to get your taste buds tingling.
Ingredients You’ll Need
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs, separated
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions to Get it Right
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the egg yolks and then whisk in the milk, vegetable oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Don’t overmix; it’s okay if it’s a little lumpy!
- In another bowl, beat the egg whites until they form stiff peaks. Gently fold the egg whites into the batter, being careful not to deflate them.
- Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it if necessary.
- Pour the batter into the preheated waffle iron, close the lid, and cook until golden and crisp, usually about 5 minutes, depending on your iron.
- Once done, carefully remove the waffles and keep them warm in a low oven while you repeat with the remaining batter.
And there you have it! Serve these waffles with your favorite toppings—maple syrup, fresh fruit, whipped cream, or whatever your heart desires. Enjoy the crisp, fluffy goodness and savor the moment. Trust me, you’re gonna want to make these again and again!