Empanadas beef turnovers –Empanadas, a beloved dish in many cultures, offer a delightful combination of savory filling enveloped in a flaky, golden pastry. These beef turnovers are perfect for gatherings, family meals, or as a unique appetizer. Below is a detailed recipe to guide you through the preparation of these delicious empanadas.
Empanadas (Beef Turnovers)
These empanadas are filled with a seasoned beef mixture that is both flavorful and satisfying. The versatile nature of this dish allows for variations in fillings, but traditional beef empanadas remain a favorite.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/2 tsp salt
- 6-8 tbsp ice water
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- In a large bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the ice water, one tablespoon at a time, until the dough comes together. Form into a ball, wrap in plastic, and refrigerate for at least 30 minutes.
- In a skillet over medium heat, cook the onions until translucent. Add the minced garlic and cook for an additional minute.
- Increase the heat to medium-high, add the ground beef, and cook until browned. Drain any excess fat.
- Stir in cumin, paprika, salt, and pepper. Remove from heat and let the mixture cool.
- Preheat the oven to 400°F (200°C). On a lightly floured surface, roll out the dough to about 1/8 inch thick.
- Cut out circles using a cookie cutter or a glass. Fill the center of each circle with a couple of tablespoons of the beef mixture.
- Fold the dough over to form a half-moon shape and crimp the edges to seal. Place the empanadas on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Allow the empanadas to cool slightly before serving. Enjoy with your favorite dipping sauce.
Empanadas are best enjoyed fresh out of the oven, but they also taste delicious as leftovers. Serve them warm, and savor each flavorful bite!