Empanadas de jamon queso y huevo duro ham cheese and hard boiled egg empanadas –Hey fam! Today, I’m bringing you a delicious and easy recipe that’s sure to become a favorite in your household: Empanadas de Jamón y Queso. These savory pastries are packed with the goodness of ham and cheese, making them perfect for snack time or as a delightful appetizer for your next gathering. Let’s roll up our sleeves and get started!
What You’ll Need:
First thing’s first. You gotta gather all your ingredients. Here’s what you’ll need to whip up these tasty empanadas:
- 2 cups of all-purpose flour
- ½ cup of unsalted butter, chilled and cubed
- 6 to 8 tablespoons of ice water
- 1 cup of cooked ham, finely chopped
- 1 cup of cheese (mozzarella or your favorite cheese), shredded
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Oil for frying
Instructions:
Now that you have your ingredients ready, let’s get to the fun part—making these empanadas!
- Prepare the Dough: In a large bowl, mix the flour and a pinch of salt together. Then, add in the chilled butter and work it with your fingers until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Wrap it in plastic wrap and refrigerate for about 30 minutes.
- Make the Filling: While your dough is chilling, let’s prepare the filling. In a bowl, combine the chopped ham and shredded cheese. Season with salt and pepper to taste. Mix it well and set aside.
- Roll Out the Dough: Once your dough is ready, flour a clean surface and roll it out to about 1/8-inch thickness. Use a round cutter or a bowl to cut out circles (about 4-5 inches in diameter) from the dough.
- Fill the Empanadas: Place a generous tablespoon of the ham and cheese filling in the center of each dough circle. Fold the dough over to create a half-moon shape and seal the edges by crimping them with a fork or your fingers.
- Fry ‘Em Up: In a large skillet, heat oil over medium heat. Fry the empanadas in batches until they are golden brown on both sides, usually about 3-4 minutes per side. Remove them and let them drain on paper towels.
- Serve and Enjoy: Finally, serve these warm, delightful empanadas with your favorite dipping sauce, or just enjoy them on their own!
And there you have it! A simple yet super tasty recipe for Empanadas de Jamón y Queso that’s bound to get everyone raving. Now, go ahead, give it a try, and let the flavors take you on a journey!