Empanadas de pollo easy chicken empanadas –Are you in the mood for a tasty, comforting meal that’s perfect for gatherings or a cozy dinner at home? Then look no further than these delightful Chicken Empanadas! This classic dish is a fantastic way to enjoy savory chicken filling encased in a golden, flaky pastry. Gather your loved ones and let’s dive into this mouthwatering recipe!
Delicious Chicken Empanadas
Check out this enticing image of our Chicken Empanadas:
Ingredients
To whip up these scrumptious empanadas, you’ll need:
- 2 cups of shredded cooked chicken
- 1 small onion, finely chopped
- 1 bell pepper, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- Salt and pepper to taste
- 1 cup of cheese (e.g., mozzarella or cheddar), shredded
- 1 package of empanada dough (following package instructions for preparation)
- 1 egg, beaten (for egg wash)
Instructions
Now that you have everything you need, let’s get cooking!
- In a large skillet, heat a little olive oil over medium heat. Add the chopped onions, bell peppers, and minced garlic. Sauté until the vegetables are soft and translucent, about 5 minutes.
- Stir in the shredded chicken, cumin, salt, and pepper. Mix well and cook for another 3-4 minutes until heated through. Remove from heat and let cool for a few minutes.
- Once cooled, fold in the shredded cheese to the chicken mixture. This will add an extra layer of flavor and create a delicious cheesy filling!
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Take a round piece of empanada dough and place a generous spoonful of the chicken filling in the center. Be careful not to overfill them!
- Fold the dough over to create a half-moon shape and press the edges to seal. You can also crimp the edges with a fork for an added decorative touch.
- Place the empanadas on the prepared baking sheet. Brush the tops with beaten egg to achieve a beautiful golden brown finish while baking.
- Bake in the preheated oven for 20-25 minutes or until the empanadas are golden and crispy.
Once done, remove them from the oven and let them cool slightly. These Chicken Empanadas are best enjoyed warm, served with your choice of dipping sauces or a fresh salad on the side. Enjoy every bite of this delightful dish!