Empire biscuits –Are you ready to indulge in a delightful treat that’s a classic in Scottish baking? Get ready for Empire Biscuits! These delectable double biscuits are sandwiched with a fruity filling and topped with a sweet icing, making them perfect for any occasion. Let’s dive into the recipe!
Empire Biscuits: A Sweet Tradition
Empire Biscuits have a way of brightening up your day. Not only are they delicious, but they also have an interesting history that connects them to both Scottish and British culture. These biscuits are known for their soft, buttery texture that melts in your mouth, combined with a sweet jam filling. They’re often a favorite at tea time or special celebrations.
Ingredients for Empire Biscuits
To whip up these scrumptious treats, you’ll need the following ingredients:
- 4 oz (115g) butter, softened
- 4 oz (115g) icing sugar, sifted
- 1 egg yolk
- 1 tsp vanilla extract
- 6 oz (170g) plain flour, sifted
- 2 oz (55g) cornflour, sifted
- Jam (raspberry or apricot, your choice!)
- For the icing: 8 oz (225g) icing sugar and water to mix
- Optional: Sprinkles for decoration
Instructions to Create Your Empire Biscuits
- Start by preheating your oven to 350°F (175°C) and lining a baking tray with parchment paper.
- In a mixing bowl, cream together the softened butter and icing sugar until the mixture becomes light and fluffy.
- Add the egg yolk and vanilla extract, mixing well until fully combined.
- Gradually sift in the plain flour and cornflour, folding it gently until a soft dough forms.
- Turn the dough onto a lightly floured surface and roll it out to about 1/4 inch thickness.
- Using a cookie cutter, cut out shapes from the dough. For every pair of biscuits, you’ll need one to be a base and one to be the topped biscuit.
- Place the cut-out biscuits on the lined baking tray and bake for about 10-12 minutes or until they are lightly golden. Allow them to cool completely on a wire rack.
- Once cooled, spread a layer of jam on the bottom of one biscuit and sandwich it with another biscuit.
- For the icing, mix the icing sugar with a small amount of water to achieve a spreadable consistency. Spread this icing over the top biscuit and sprinkle with decorative sprinkles if desired.
And there you have it! Your very own Empire Biscuits ready to be enjoyed. Whether you share them with friends or keep them all to yourself, these biscuits are sure to be a hit. Enjoy the delightful fusion of flavors and textures!