Are you looking for a comforting and delicious dish to impress your friends and family? Look no further than this mouthwatering Beef Enchilada Casserole! Perfect for those cozy family dinners or gatherings with friends, this hearty casserole is sure to satisfy everyone’s cravings. Let’s dive into this flavorful recipe that’s as easy to make as it is enjoyable to eat!
Beef Enchilada Casserole
This delectable casserole combines layers of seasoned beef, tortillas, cheese, and a rich enchilada sauce that will have your taste buds dancing!
Ingredients
- 1 pound ground beef
- 1 can (10 oz) enchilada sauce
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (8 oz) corn, drained
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 4 cups torn corn tortillas
- 2 cups shredded cheese (cheddar or your choice)
- Optional toppings: sour cream, diced avocado, chopped cilantro, or sliced jalapeños
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until it’s fully cooked. Drain any excess fat.
- Add the enchilada sauce, black beans, corn, chili powder, and cumin to the skillet. Stir until everything is well combined and heated through.
- In a 9×13 inch baking dish, layer half of the torn corn tortillas, followed by half of the beef mixture, and then half of the cheese. Repeat the layers using the remaining tortillas, beef mixture, and finish with the rest of the cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Once out of the oven, let it cool for a few minutes before serving. Top with your favorite optional toppings, if desired.
And there you have it—a delicious Beef Enchilada Casserole that’s ready to be savored! It’s not just a meal; it’s a gathering of flavors that brings people together. Serve it alongside some tortilla chips and salsa for a complete feast!