Enchilada casserole ii –Looking for a delicious and easy dinner option? This Beef Enchilada Casserole is sure to become a family favorite! It’s packed with flavor, simple to prepare, and perfect for busy weeknights. Let’s dive into this delightful recipe that will have everyone asking for seconds!
Beef Enchilada Casserole
Enjoy a hearty and satisfying meal with this Beef Enchilada Casserole. The combination of seasoned beef, cheese, and tortillas creates a mouthwatering dish that’s both comforting and delicious. Plus, it’s a one-dish wonder, making cleanup a breeze!
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups enchilada sauce
- 8 corn tortillas, cut into strips
- 2 cups shredded cheese (cheddar or a Mexican blend)
- 1 can black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the cumin, chili powder, salt, and pepper. Add the black beans, corn, and 1 cup of enchilada sauce, mixing well to combine.
- In a greased 9×13 inch baking dish, layer half of the tortilla strips on the bottom. Spoon half of the beef mixture over the tortillas followed by a sprinkle of cheese.
- Repeat the layers with the remaining tortilla strips, beef mixture, and top with the remaining enchilada sauce. Finish by sprinkling the remaining cheese on top.
- Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and allow to cool for a few minutes. Garnish with chopped cilantro if desired.
- Serve warm and enjoy your mouthwatering Beef Enchilada Casserole!
This recipe is ideal for meal prep or feeding a crowd. You can easily double the ingredients and make a large batch for gatherings or leftovers. Dive into this vibrant, flavorful dish tonight!