Enchilada lasagna –Looking for a delightful twist on classic flavors? Try this scrumptious Enchilada Lasagna! Combining the richness of lasagna with the kick of enchiladas, this dish is perfect for family gatherings or a cozy dinner night. Not only is it hearty and filling, but it also bursts with flavor in every layer. Let’s dive into this mouthwatering recipe!
Enchilada Lasagna
This Enchilada Lasagna recipe is simple and satisfying. It features layers of tortillas, enchilada sauce, and cheese, layered like your favorite lasagna. The recipe is not just easy to follow but also allows for customization based on your preferences!
Ingredients
- 9 large corn tortillas
- 1 lb ground turkey (or your choice of protein)
- 10 oz enchilada sauce
- 1 cup black beans, rinsed and drained
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 1 cup corn (canned or frozen)
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground turkey over medium heat until browned. Drain any excess fat. Add the enchilada sauce, black beans, corn, cumin, chili powder, salt, and pepper. Stir well and let simmer for about 5 minutes.
- In a 9×13 inch baking dish, spread a thin layer of the turkey and enchilada sauce mixture on the bottom.
- Place 3 tortillas over the sauce, covering the bottom completely.
- Add half of the remaining turkey mixture over the tortillas, then sprinkle a layer of cheese on top.
- Repeat the layering: add 3 more tortillas, the rest of the turkey mixture, and then another layer of cheese.
- For the final layer, place the last 3 tortillas on top and cover with the remaining enchilada sauce and cheese.
- Finally, cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
- Once done, let it cool for a few minutes before slicing. Garnish with fresh cilantro if desired.
This Enchilada Lasagna is sure to please anyone at your table. Serve it with a side salad or some fresh guacamole for a complete meal. Enjoy the layers of flavor, and don’t forget to give this dish a try on your next cooking adventure!