Enchilada sauce with chocolate –Hey y’all! Today we’re diving into some deliciousness with this Best Enchilada Sauce recipe that’ll elevate your meals to the next level. This sauce will have your taste buds dancing and your family coming back for seconds. Let’s get started with all the goodness!
Check out this mouth-watering sauce!
Feast your eyes on this pic that’s about to inspire your next culinary adventure:
Ingredients for the Best Enchilada Sauce
Here’s what you’re gonna need:
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 1/4 cup chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups vegetable broth or chicken broth
- 1 tablespoon apple cider vinegar
Instructions to whip up this sauce
Now let’s get to cookin’! Follow these steps to make that sauce shine:
- Start by heating up the vegetable oil in a medium saucepan over medium heat. Once it’s nice and hot, whisk in the flour to make a roux, and let it cook for about a minute or until it turns a light golden brown.
- Next, sprinkle in the chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Stir it together for another minute until fragrant.
- Gradually pour in the vegetable broth while whisking to eliminate any lumps. Keep stirring and bring the mixture to a simmer.
- Once it starts to thicken, reduce the heat and add the apple cider vinegar. Let it simmer for about 10 minutes, stirring occasionally. You’re aiming for a nice and thick sauce.
- Once done, taste it and adjust the seasoning if necessary. If you like it spicier, feel free to throw in some cayenne pepper or hot sauce to kick it up a notch!
This enchilada sauce is perfect for layering in your favorite dishes or using as a flavorful dip. It’s all about that rich, deep flavor that makes every bite irresistible. So go ahead, grab some tortillas, fill ‘em up, and let’s turn your kitchen into a fiesta!