Enchiladas verdes –Today, I’m excited to share a delightful recipe that brings a burst of flavor to the dinner table: Garlic Parmesan Brussels Sprouts. This dish is not only easy to prepare but also a fantastic way to enjoy those little green veggies that so many of us love (or love to hate!). The combination of garlic and Parmesan cheese elevates the natural earthiness of the Brussels sprouts, making it a savory side dish everyone will appreciate.
Garlic Parmesan Brussels Sprouts
Let’s start off by taking a look at this appetizing image of our star ingredient:
Ingredients
To make this mouthwatering dish, you will need the following ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice (optional)
- Fresh parsley, chopped (for garnish)
Instructions
Now, let’s dive into the cooking process. Follow these simple steps to whip up this delicious treat:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and black pepper until evenly coated.
- Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for about 20-25 minutes, or until the sprouts are golden brown and tender. Make sure to stir them halfway through for even cooking.
- Once they are nicely roasted, remove them from the oven and sprinkle the grated Parmesan cheese on top. Return to the oven for an additional 5 minutes, allowing the cheese to melt and become bubbly.
- If you desire a little brightness, drizzle with lemon juice right before serving.
- Garnish with freshly chopped parsley and serve warm!
Enjoy your Garlic Parmesan Brussels Sprouts as a perfect side for any meal. This dish is not only packed with flavor but also brings a touch of elegance to your dining experience. Happy cooking!