English cookie bars –Get ready to indulge in a delightful treat with these Chocolate Chip & English Toffee Cookie Bars! Perfect for any occasion, these bars bring together the rich flavors of chocolate and the buttery crunch of toffee, making them a crowd-pleaser every time you whip them up. Whether you’re hosting a gathering or just want to satisfy your sweet tooth, this recipe is sure to impress.
Chocolate Chip & English Toffee Cookie Bars
These cookie bars are not only delicious but also very easy to make. They combine the classic flavors we all love into a cookie bar that’s perfect for sharing (or keeping all to yourself!). Let’s get started!

Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup English toffee bits
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing until just combined.
- Fold in the chocolate chips and English toffee bits until evenly distributed in the batter.
- Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Let the cookie bars cool in the pan for about 10 minutes, then remove and transfer to a wire rack to cool completely before slicing.
Once cooled, cut the bars into squares and enjoy the deliciousness that these Chocolate Chip & English Toffee Cookie Bars have to offer. Share them with your family and friends, or keep them all to yourself—no judgment here! Happy baking!