English crumpets –Crumpets, a delightful British delicacy, are soft, spongy bread rounds that are perfect for breakfast or an afternoon tea. They are characterized by their unique texture, with a crisp exterior and a light, airy interior filled with holes. Homemade crumpets are not only a treat for your taste buds but also a fun baking project to undertake. In this post, you will find a simple recipe to help you create these delicious crumpets in your kitchen.
English Crumpets
A visual treat to enhance your baking experience:
Ingredients:
- 2 cups all-purpose flour
- 1 cup warm water
- 1 cup warm milk
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- Butter, for greasing
Instructions:
- In a mixing bowl, combine warm water, warm milk, yeast, and sugar. Stir to dissolve and let it sit for about 10 minutes until frothy.
- Add the flour, salt, and baking powder to the yeast mixture. Mix until you have a smooth, thick batter. Cover the bowl with a damp cloth and let it rise in a warm place for 1 hour or until it has doubled in size.
- Once risen, gently stir the batter to deflate it. Preheat a griddle or non-stick skillet over medium heat and grease it lightly with butter.
- Using crumpet rings (or egg rings), place them onto the griddle, filling each ring with batter until it’s about halfway full. Cook for about 10 minutes until small bubbles form on the surface and the batter has set.
- Carefully remove the rings and flip the crumpets over, cooking for an additional 2-3 minutes until lightly browned on the other side.
- Transfer the crumpets to a wire rack to cool slightly. Serve warm with butter, jam, or honey, and enjoy the delightful texture and flavor!
Enjoy making these delightful English crumpets that are sure to please family and friends alike. Whether slathered in butter or topped with your favorite spread, you’ll find they make a wonderful addition to any breakfast or snack. Happy baking!