English lemon curd –Classic English Lemon Curd is a delightful and versatile treat that enhances various desserts and breakfast dishes. This luscious curd is perfect for spreading on toast, filling pastries, or as a topping for cakes and tarts. Its vibrant flavor and smooth texture make it a favorite for many. Here’s how to make this classic treat in your own kitchen.
Classic English Lemon Curd
This recipe brings together simple ingredients to create a harmonious balance of sweet and tart. The result is a rich lemon curd that is both refreshing and indulgent.
Before starting, gather the following ingredients:
Ingredients:
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup freshly squeezed lemon juice (about 2-3 lemons)
- 1 tablespoon lemon zest (preferably organic lemons)
- 1/2 cup unsalted butter, cut into small pieces
- Pinch of salt
Instructions:
- In a medium-sized saucepan, whisk together the eggs and granulated sugar until well combined.
- Add the lemon juice, lemon zest, and salt to the egg mixture, and whisk until smooth.
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and coats the back of a spoon. This should take approximately 10-12 minutes.
- Once thickened, remove the saucepan from heat and stir in the butter pieces, one at a time, allowing each piece to melt fully before adding the next.
- Once the butter is fully incorporated, strain the lemon curd through a fine mesh sieve into a clean bowl to remove any lumps and the zest.
- Cover the surface of the lemon curd with plastic wrap, ensuring it touches the surface to prevent a skin from forming. Let it cool completely at room temperature.
- Once cooled, transfer the lemon curd to a sterilized jar and refrigerate. It can be stored in the refrigerator for up to two weeks.
Classic English Lemon Curd is not only scrumptious but also easy to make. It adds a burst of citrus flavor to your favorite pastries and desserts, making it an indispensable addition to your culinary repertoire. Enjoy it with scones, as a cake filling, or simply on its own! Happy cooking!