How to Cook English Muffin Bread Like A Professional

Updated
2 min read

English muffin bread –If you’ve ever craved a perfectly toasted slice of bread that’s soft on the inside and has a delightful crunch on the outside, look no further! This Perfectly Toastable English Muffin Bread will quickly become a staple in your kitchen. Great for breakfast, lunch, or a delicious snack, this recipe is as versatile as it is easy. Let’s dive into the wonderful world of English muffin bread!

Visual Delight

Take a look at the gorgeous loaf you can create:

Perfectly Toastable English Muffin Bread

Ingredients You’ll Need

Get ready to gather these simple ingredients:

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 tablespoon sugar
  • 1 tablespoon instant yeast
  • 1 1/2 cups milk (warm, about 110°F)
  • 1/4 cup water (warm, about 110°F)
  • 1 tablespoon vegetable oil or melted butter
  • Cornmeal (for dusting)

Method to Make Your Own Muffin Bread

Now, let’s get started with the instructions to create this mouth-watering loaf:

  1. In a large bowl, combine the flour, salt, sugar, and instant yeast. Mix well.
  2. In a separate bowl, mix together the warm milk, warm water, and vegetable oil or melted butter.
  3. Add the wet ingredients to the dry ingredients and stir until just combined. The dough will be shaggy and sticky.
  4. Cover the bowl with a kitchen towel and let it rise in a warm place for about 1 hour or until it doubles in size.
  5. Preheat your oven to 375°F (190°C). Lightly grease a loaf pan and dust it with cornmeal.
  6. Once the dough has risen, turn it out onto a well-floured surface. Gently shape it into a rectangle about the size of your loaf pan.
  7. Transfer the shaped dough into the prepared pan. Cover it loosely with the kitchen towel and let it rise again for about 30 minutes.
  8. Uncover and bake for 25-30 minutes, or until the top is golden brown and sounds hollow when tapped.
  9. Remove from the oven and allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

There you have it! A delightful loaf of Perfectly Toastable English Muffin Bread that’s sure to impress your family and friends. Enjoy it fresh, toasted with butter, or topped with your favorite spreads. Happy baking!