English muffin breakfast strata –Hey y’all, get ready to whip up something real special for breakfast! We’re talking about a delicious English Muffin and Egg Breakfast Strata that’s perfect for those cozy mornings or even brunch with the crew. This dish is super easy to put together and packs in all that good flavor we love. So grab your ingredients, and let’s get started!
English Muffin And Egg Breakfast Strata
This breakfast strata is a layered delight that’s great for feeding a crowd. Trust me, one bite and you’ll be going back for seconds!
Ingredients:
- 3 English muffins, split and toasted
- 8 large eggs
- 2 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup cheddar cheese, shredded
- 1 cup diced ham or cooked bacon (optional)
- 1/4 cup chopped green onions or chives
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Cut the toasted English muffins into squares and arrange them in the baking dish.
- Evenly sprinkle the diced ham or cooked bacon if you’re using it, along with the chopped green onions over the muffins.
- Pour the egg mixture over the muffins and gently press down to make sure everything is soaked.
- Top it off with the shredded cheddar cheese, making sure it covers everything nicely.
- Cover the dish with aluminum foil and let it sit for about 30 minutes so those flavors can mingle together.
- Bake in the preheated oven for 25 minutes covered, then remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving, and enjoy your hearty breakfast stratay!
This English Muffin and Egg Breakfast Strata is bound to be a hit at your next gathering, or it can just be your new go-to breakfast at home. It’s rich, cheesy, and oh-so-satisfying. Serve it warm with a side of fresh fruit or a drizzle of hot sauce if you like a little kick. Enjoy, fam!