English pub potato salad with cucumber and bacon –Welcome to a delightful culinary experience featuring a beloved classic: Potato Salad with Bacon. This recipe is a perfect blend of creamy, savory, and crispy textures that will serve as a fantastic side for any gathering or barbecue. The addition of bacon elevates the traditional potato salad, making it a crowd-pleaser. Below, you’ll find all the necessary details to recreate this delicious dish at home.
Potato Salad with Bacon
Providing a rich and flavorful twist on a classic dish, this potato salad includes crispy bacon, fresh herbs, and a creamy dressing that brings everything together.
Ingredients:
- 2 pounds potatoes (Yukon Gold or red), peeled and cut into bite-sized pieces
- 6 slices of bacon, cooked until crispy and crumbled
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (to taste)
- 1/4 cup green onions, sliced
- 1/4 cup fresh parsley, chopped
Instructions:
- Begin by boiling the potatoes in a large pot of salted water until they are tender, which usually takes about 10-15 minutes. Be careful not to overcook them. Once done, drain the potatoes and let them cool slightly.
- While the potatoes are cooling, prepare the dressing by whisking together mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper in a large mixing bowl.
- Once the potatoes have cooled, gently fold them into the dressing using a spatula, ensuring each piece is coated well.
- Add in the crumbled bacon, green onions, and fresh parsley, folding them in gently.
- Cover the bowl with plastic wrap and refrigerate the potato salad for at least one hour to allow the flavors to meld together adequately.
- Before serving, taste and adjust the seasoning if needed. Serve chilled or at room temperature, and enjoy a delicious side dish that’s sure to impress!
With its creamy texture and the irresistible crunch of bacon, this potato salad is more than just a side; it’s an experience that complements a variety of main courses. Enjoy cooking!