English quiche lorraine –Hey fam! Today, I’m bringing you a classic that’s gonna have your taste buds dancing. We’re talking about a scrumptious English Quiche Lorraine! This tasty dish is perfect for brunch, family gatherings, or even just a cozy night in. So, let’s get into it!
Check out this deliciousness!
First up, we got a picture that’ll make you wanna dive right in!
Alright, let’s break down what you’ll need to whip up this masterpiece:
Ingredients:
- 1 pie crust (store-bought or homemade)
- 6 slices of bacon, diced
- 1 cup shredded Swiss cheese
- 1 cup heavy cream
- 4 large eggs
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
- 2 green onions, chopped
Now that we have everything we need, let’s get cooking!
Instructions:
- Preheat your oven to 350°F (175°C). While that’s heating up, go ahead and cook that diced bacon in a skillet over medium heat until crispy. Remove the bacon and let it drain on some paper towels. Keep a little bit of that grease in the pan for some good flavor.
- In the same skillet, add the chopped green onions and sauté them in the bacon grease for about 2 minutes until they’re tender.
- Next, in a mixing bowl, whisk together the heavy cream, eggs, salt, pepper, and nutmeg until it’s all well combined.
- Now, layer the cooked bacon, Swiss cheese, and sautéed green onions evenly in the pie crust. Carefully pour the egg mixture over the top.
- Pop that quiche into your preheated oven and let it bake for 30-35 minutes, or until it’s set and lightly golden on top. You’ll know it’s done when it feels firm to the touch.
- Once it’s out of the oven, let it cool for a few minutes before slicing. Serve warm, and watch it disappear!
That’s it, y’all! This English Quiche Lorraine is the perfect dish to impress your friends or just treat yourself. It’s creamy, savory, and full of flavor. Enjoy your cooking!