How to Make English Royalty Chocolate Chip Scones (Step-by-Step)

Updated
2 min read

English royalty chocolate chip scones –There’s something irresistibly comforting about the aroma of freshly baked goods wafting through the kitchen. Among the delightful treats that can fill your home with warmth, chocolate chip scones stand out as a favorite. Flaky, rich, and dotted with sweet chocolate chips, they make for the perfect breakfast or snack. If you’re ready to whip up a batch of these scrumptious scones, let’s dive into the recipe!

The Most Delicious Chocolate Chip Scones

These scones are easy to make, and they come together quickly. Sure, you can enjoy them fresh out of the oven, but they also freeze beautifully—just warm them up, and you’ll have a perfect treat any time!

Delicious chocolate chip scones

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup chocolate chips (semi-sweet or milk chocolate)
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Using a pastry cutter or your fingers, work the cold cubed butter into the flour mixture until it resembles coarse crumbs.
  4. Stir in the chocolate chips until they are evenly distributed throughout the mixture.
  5. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until combined.
  6. Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix!
  7. Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch thick. Cut the circle into wedges (like a pizza) or use a biscuit cutter for round scones.
  8. Transfer the scones to the prepared baking sheet, evenly spaced apart.
  9. Bake in the preheated oven for 15-20 minutes, or until golden brown on top.
  10. Remove from the oven and let the scones cool slightly before serving. Enjoy them warm, maybe with a pat of butter or a drizzle of honey!

These chocolate chip scones are bound to become a beloved recipe in your collection. Whenever you need a little pick-me-up, just follow this simple recipe and treat yourself to a delightful homemade scone!