English walnut pie –Are you looking for a delightful dessert that is easy to prepare and sure to please your taste buds? Look no further than this Easy Walnut Pie Recipe! With its rich flavor and crispy crust, it’s the perfect treat for any occasion. Let’s dive into the recipe!
Image of Easy Walnut Pie
Feast your eyes on this delectable walnut pie that’s both beautiful and delicious!
Ingredients
Gather these simple ingredients for a scrumptious walnut pie:
- 1 ½ cups walnuts, chopped
- 1 cup granulated sugar
- 1 cup light corn syrup
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 unbaked pie crust (store-bought or homemade)
Instructions
Follow these easy steps to create your delicious walnut pie:
- Preheat your oven to 350°F (175°C). This step is crucial to ensure your pie bakes properly.
- In a large mixing bowl, combine the eggs, sugar, corn syrup, melted butter, and vanilla extract. Whisk together until well blended and smooth.
- Next, stir in the chopped walnuts. This will create a nutty and flavorful filling that’s packed with goodness.
- Pour the walnut mixture into the unbaked pie crust. Make sure it’s evenly distributed for consistent baking.
- Bake in the preheated oven for about 50-60 minutes or until the filling is set and the top is golden brown. You might want to check it periodically to avoid overbaking.
- Once baked, remove from the oven and let it cool on a wire rack. This cooling process allows the filling to firm up, making it easier to slice.
- Slice and serve your walnut pie as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
There you have it! A simple yet mouthwatering Easy Walnut Pie that everyone will love. Enjoy this delightful dessert at your next gathering or as a sweet treat for yourself!
