Enoki omelet patties –Yo, check this out! We’re diving into a delicious recipe that’ll have you feeling right at home in the kitchen. It’s time to whip up some Enoki Omelet Patties that are not only tasty but also super easy to make. Let’s get it poppin’!
Enoki Omelet Patties
These tasty bite-sized patties are perfect for breakfast or a hearty snack any time of day. The enoki mushrooms add a unique flavor and texture that’s simply irresistible. You ready? Let’s gather our ingredients and get started!
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Ingredients
- 200 grams enoki mushrooms, cleaned and trimmed
- 3 large eggs
- 1/4 cup green onions, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon soy sauce
- Oil for frying
Instructions
- Start by cleaning those enoki mushrooms. Trim off the tough ends and give ’em a good rinse to get rid of any dirt.
- In a mixing bowl, crack open the eggs and whisk ’em together until they’re nice and frothy.
- Next, toss in the chopped green onions, salt, black pepper, and soy sauce. Mix that up good!
- Now, fold in those enoki mushrooms, ensuring they’re coated in the egg mixture. This is where the magic really happens, y’all!
- Heat a non-stick skillet over medium heat and add a little oil. You’ll want enough to cover the bottom of the pan.
- Once the oil is hot, scoop a generous amount of the mushroom-egg mix into the skillet. You can shape them into patties or just let them be free-form—ain’t no rules here!
- Cook for about 3-4 minutes on each side or until golden brown. Keep an eye on ’em so they don’t burn!
- Once they’re cooked through, remove them from the pan and place them on a paper towel to soak up any extra oil.
- Serve ’em up warm, maybe with a little bit of dipping sauce on the side if you’re feeling fancy. Enjoy every bite!
So there you have it! These Enoki Omelet Patties are sure to be a hit whether you’re cooking for yourself or sharing with family and friends. Get in the kitchen and let those flavors shine!