Ensalada rusa –Are you ready to dive into the world of culinary masterpieces? Well, grab your apron because we’re about to whip up a classic dish that’s sure to tickle your taste buds: the ever-popular Russian Salad! Now, don’t let the fancy name fool you; this dish is as delightful as it is simple to make. Let’s roll up our sleeves and get started!
Cómo hacer ensalada rusa paso a paso
First things first, let’s take a look at what you’ll need to gather. Here’s your shopping list for the ultimate Russian Salad:
For the ingredients, you will need:
- 2 medium-sized potatoes
- 1 cup of carrots, diced
- 1 cup of peas (fresh or frozen)
- 1 cup of mayonnaise
- Salt and pepper to taste
- A sprinkle of lemon juice
- Optional: diced pickles or olives for that extra zing!
Now that we have our ingredients ready, here’s how to put it all together!
Instructions
- Start with boiling your potatoes until they’re tender. This usually takes about 15-20 minutes. Don’t forget to peel those beauties beforehand!
- While the potatoes are having their hot bath, take your diced carrots and peas. If you’re using frozen peas, they only need a quick blanching; about 2-3 minutes should do the trick!
- Once everything is cooked, let it cool for a bit. Trust me; you don’t want to toss in hot potatoes with mayo—voila, instant soup!
- In a large mixing bowl, combine your diced potatoes, carrots, and peas. Stir them gently to keep those precious chunks intact!
- Add in your mayonnaise and sprinkle some salt, pepper, and lemon juice over the top. Give it a good mix until everything is covered nicely. You can adjust the mayo to your personal taste—more creamy goodness or light and fresh? The choice is yours!
- Finally, for the grand finale, toss in any optional ingredients like diced pickles or olives. These give your salad an unexpected twist!
And there you have it—a refreshing bowl of Russian Salad that’s perfect for parties, picnics, or just a cozy night in! Serve it chilled, and let the compliments roll in. Bon appétit!