How to Make Eric And Debis Seafood Seviche in 5 Minutes

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1 min read

Eric and debis seafood seviche –Seafood enthusiasts will delight in this refreshing and vibrant dish, Eric and Debi’s Seafood Seviche. This recipe combines the freshness of seafood with zesty citrus flavors, perfect for any occasion. Whether served as an appetizer or a main dish, this seviche is sure to impress your guests with its bright flavors and beautiful presentation.

Image of Seafood Seviche

Below is the enticing image of this delicious seafood dish, showcasing its vibrant colors and fresh ingredients.

Eric and Debi's Seafood Seviche

Ingredients

To prepare Eric and Debi’s Seafood Seviche, you will need the following ingredients:

  • 1 pound of fresh shrimp, peeled and deveined
  • 1 cup of fresh lime juice
  • 1 cup of diced tomatoes
  • 1/2 cup of finely chopped red onion
  • 1/2 cup of diced cucumber
  • 1/2 cup of chopped cilantro
  • 1 jalapeño pepper, diced (optional for heat)
  • Salt to taste
  • Black pepper to taste
  • Avocado slices for garnish

Instructions

Follow these steps to create the perfect Seafood Seviche:

  1. In a glass or ceramic bowl, combine the shrimp and lime juice. Ensure that the shrimp is fully submerged in juice, then cover and refrigerate for about 2 hours. The acidity from the lime juice will “cook” the shrimp, changing its color to a pinkish hue.
  2. Once the shrimp is properly marinated, drain off some of the lime juice, leaving enough to retain moisture.
  3. Add the diced tomatoes, chopped red onion, cucumber, cilantro, and jalapeño (if using) to the bowl. Gently toss all ingredients until evenly distributed.
  4. Season the mixture with salt and black pepper to taste. Adjust the seasoning according to your preference.
  5. Allow the seviche to chill in the refrigerator for an additional 15–20 minutes before serving to let the flavors meld together.
  6. To serve, dish out the seviche into individual bowls or on a platter. Garnish with avocado slices for an extra layer of flavor and beautiful presentation.

This Seafood Seviche is not only easy to prepare but also packed with flavors that evoke a coastal getaway. Enjoy this dish with your favorite tortilla chips or as a refreshing standalone treat. Bon appétit!