Ericas delicious slow cooker beef roast –There’s nothing quite like a hearty pot roast to make a cozy meal that the whole family will love. This classic dish, featuring tender beef, flavorful carrots, and potatoes, is perfect for any occasion. Slow-cooked to perfection, this recipe will have you savoring every bite. Let’s dive into this delicious pot roast recipe!
Top 7 Oven Pot Roast Recipe With Carrots And Potatoes
As the smell of pot roast fills your kitchen, you’ll understand why it’s such a cherished recipe. Tender cuts of beef combined with fragrant herbs and vegetables create a comforting dish that’s ideal for dinner with loved ones.
Ingredients:
- 3 to 4 pounds of beef chuck roast
- 4 medium-sized carrots, chopped
- 4 medium-sized potatoes, quartered
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 4 cups of beef broth
- 2 tablespoons of olive oil
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 bay leaf
Instructions:
- Start by preheating your oven to 300°F (150°C). This low and slow cooking method is what makes the beef so tender.
- In a large oven-safe pot, heat the olive oil over medium-high heat. Once hot, season the beef roast with salt and pepper, then sear it on both sides until browned, about 4-5 minutes per side. This step helps develop rich flavors.
- Remove the roast from the pot and set it aside. In the same pot, add the chopped onions and garlic, cooking for 2-3 minutes until they’re fragrant.
- Pour in the beef broth, scraping up any browned bits from the bottom of the pot for added flavor. Add the thyme, rosemary, and bay leaf, stirring to combine.
- Return the seared roast to the pot, then surround it with the carrots and potatoes. Make sure everything is submerged in the broth.
- Cover the pot with a lid and transfer it to the preheated oven. Let it cook for approximately 3 to 4 hours, or until the meat is fork-tender and the vegetables are softened.
- After cooking, remove the pot from the oven and let it cool slightly. Serve slices of the roast with the veggies on the side, and don’t forget to ladle some of that delicious broth over the top!
Enjoy your homemade pot roast with family and friends, and watch as it becomes a favorite at your dinner table. It’s a comforting meal that wraps you in warmth, making every moment special.