Erics grilled pork on pork rollatini –Alright y’all, let’s dive into something delicious – Erics Grilled Pork On Pork Rollatini! This dish is all about layers of flavor, and it’s sure to be a hit at your next gathering. Grab your aprons, and let’s get cooking!
Check Out This Amazing Dish!
Feast your eyes on this mouthwatering creation:
Ingredients You’ll Need
- 8 oz pork tenderloin, thinly sliced
- 4 oz prosciutto
- 1 cup spinach, sautéed
- 8 oz mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 cup marinara sauce
- Salt and pepper to taste
- Olive oil for grilling
- Fresh herbs for garnish (optional)
Instructions to Get You Cookin’
- Start by seasoning your pork tenderloin slices with salt and pepper. Set aside and let them marinate for a bit.
- Next, take your prosciutto and layer it over the seasoned pork slices. Make sure to cover them well, as we want that rich flavor to soak through.
- Now, bring in the sautéed spinach! Sprinkle a generous amount on top of the prosciutto to add that vibrant green goodness.
- It’s cheese time! Add a good handful of mozzarella on top of the spinach, followed by a sprinkle of Parmesan for that extra kick.
- Now, roll up each pork slice tightly, ensuring all those flavors are locked in. You can secure them with toothpicks – nothing gets left behind!
- Heat up some olive oil in a grill pan over medium-high heat. Place those roll-ups on the grill, turning occasionally until they become golden brown and are cooked through. This should take about 12-15 minutes.
- While that’s grilling, heat your marinara sauce in a separate saucepan. This will be the perfect dipping sauce for your rollatini.
- Finally, once cooked, remove the rollatini from the grill and let them rest for a few minutes. Slice them up, drizzle your marinara on top, and garnish with fresh herbs if you like.
There you have it, folks! A sumptuous Erics Grilled Pork On Pork Rollatini that’s bursting with flavor. Perfect for impressing your friends or just treating yourself to something special. Now dig in and enjoy every bite!
