Erikas ginger beef –Get ready to delight your taste buds with a mouthwatering dish that combines the rich flavors of beef with a zing of ginger. This Sautéed Beef with Ginger is a perfect choice for a cozy dinner or when you’re looking to impress your guests with something a bit special. Let’s dive right into this fantastic recipe!
Sautéed Beef with Ginger
Feast your eyes on this beautiful dish that not only tastes amazing but also looks incredible on the plate.
Ingredients
- 1 lb beef steak, thinly sliced
- 2 tablespoons fresh ginger, minced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- Salt and pepper to taste</li
- Cooked rice, for serving
Instructions
- In a bowl, combine the sliced beef with minced ginger, garlic, soy sauce, oyster sauce, and cornstarch. Mix well until the beef is evenly coated. Let it marinate for at least 30 minutes.
- In a large pan or wok, heat the vegetable oil over medium-high heat. Add the marinated beef and stir-fry for about 5-7 minutes or until the beef is browned and cooked through.
- Add the sliced bell pepper and broccoli florets to the pan. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.
- Season with salt and pepper to taste. If you like it a bit saucier, you can add a splash of water or additional soy sauce.
- Serve the sautéed beef with ginger over a bed of warm cooked rice, and enjoy!
This Sautéed Beef with Ginger is not only quick and easy to prepare, but it also bursts with flavors that will keep you coming back for more! Whether it’s a family dinner or a gathering with friends, this dish will surely be a hit. Happy cooking!