Erins jalapeno hummus –As the temperature rises and the sun shines brighter, there’s nothing better than enjoying a refreshing dip that packs a flavorful punch. Today, I’m excited to share a delightful recipe for jalapeño hummus, perfect for those warm summer days. This creamy, spicy dip is not only easy to make but also a crowd-pleaser at any gathering. Let’s dive right into this delicious dish!
Jalapeño Hummus
If you’re looking for a way to spice up your summer snacking, this jalapeño hummus is the answer. Its zesty flavor, combined with the smooth texture, makes it the perfect accompaniment for fresh veggies, pita chips, or even as a spread on sandwiches. Let’s check out the ingredients you’ll need to whip up this fantastic dip!
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1-2 jalapeños, depending on your spice preference
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- Water, as needed to achieve desired consistency
- Fresh herbs (like cilantro or parsley) for garnish, optional
Instructions
- In a food processor, combine the drained chickpeas, tahini, olive oil, lemon juice, jalapeños, minced garlic, salt, and ground cumin.
- Blend the mixture until it’s smooth. You may need to scrape down the sides of the food processor a few times to ensure everything is well combined.
- If the hummus is too thick, gradually add water, one tablespoon at a time, until it reaches your desired consistency.
- Taste the hummus and adjust the seasoning, adding more salt or jalapeño if you want more heat.
- Transfer the hummus to a serving bowl and drizzle with a little extra olive oil. Garnish with fresh herbs if desired.
This jalapeño hummus is not just delicious; it’s also packed with protein and flavor. Perfect for picnics, parties, or simply enjoying at home, it’s a dish that fits every occasion. Serve it with fresh vegetables, pita bread, or your favorite chips, and enjoy the burst of flavors that this hummus provides. Get ready to impress your friends and family with this zesty, creamy delight!