Escabeche –Are you ready to try a dish that is bursting with flavor and a touch of the exotic? Escabeche is a delightful Filipino dish that combines fried fish with a vibrant, tangy sauce that will leave your taste buds dancing. This recipe is perfect for a family dinner or a special gathering. Let’s dive into how to make this delicious meal!
Escabeche – A Flavorful Dish
Escabeche is beloved for its beautiful balance of sweet, sour, and savory flavors. With its colorful presentation and aromatic ingredients, this dish not only pleases the palate but also offers a feast for the eyes. Check out this mouthwatering image of Escabeche:
Ingredients
- 2 medium-sized fish (like tilapia or snapper), cleaned and scaled
- Salt and pepper, to taste
- 1 cup of all-purpose flour (for coating)
- Oil, for frying
- 1 tablespoon of ginger, julienned
- 1 medium onion, sliced
- 1 carrot, julienned
- 1 bell pepper, sliced into strips
- 2 tomatoes, chopped
- 1/4 cup of vinegar
- 1/4 cup of soy sauce
- 1 tablespoon of sugar
- 1/2 cup of water
- 2 tablespoons of cornstarch dissolved in 2 tablespoons of water (optional, for thickening)
Instructions
- Start by seasoning the fish with salt and pepper. Lightly coat with flour, ensuring an even layer.
- Heat oil in a frying pan over medium heat. Once hot, fry the fish until golden brown on both sides. Remove the fish and set aside on a paper towel to drain excess oil.
- In the same pan, add more oil if necessary, and sauté the ginger, onion, carrot, and bell pepper until they are tender.
- Add the tomatoes and stir until they soften. Then, pour in the vinegar and soy sauce, allowing the mixture to simmer for a few minutes.
- In a small bowl, mix the sugar with water, and stir it into the sauce. Adjust for taste—this will bring out a lovely sweet-sour profile.
- If you prefer a thicker sauce, add the cornstarch mixture to the pan and stir until it reaches the desired consistency.
- Return the fried fish to the pan, gently coating it in the sauce. Allow it to simmer for a few minutes to absorb the flavors.
- Serve hot with steamed rice, garnished with additional vegetables if desired. Enjoy!
Now that you have the recipe for Escabeche, it’s time to gather your ingredients and impress your family or friends with this incredible dish. Happy cooking!