Escalloped apples simple and light –If you’re looking for a delightful twist on a classic side dish, Stouffer’s Escalloped Apples is the perfect recipe to try. This delicious combination of sweet and savory flavors makes for an excellent accompaniment to any meal, especially during the fall and winter months. The creamy sauce, tender apples, and hint of cinnamon create a warm and comforting dish that is sure to please the whole family. Let’s dive into the details of this tasty recipe!
Stouffer’s Escalloped Apples
Get ready to impress your guests with these scrumptious escalloped apples. It’s easy to prepare and is bound to become a favorite dish in your household.
Ingredients
- 6 cups apples, peeled, cored, and sliced
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
- 1 cup milk
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples, sugar, and ground cinnamon. Toss until the apples are well coated.
- Pour the melted butter into a 9×13 inch baking dish, spreading it evenly across the bottom.
- Layer the coated apples in the baking dish, starting from one end to the other.
- In a separate bowl, whisk together the milk, flour, and vanilla extract until smooth. Pour this mixture evenly over the apples.
- If using, sprinkle the raisins over the top of the dish for added sweetness.
- Bake in the preheated oven for 45 to 55 minutes, or until the apples are tender and the sauce is bubbly and browned.
- Remove from the oven and let it cool for a few minutes before serving. This dish is best served warm, and it can be enjoyed on its own or paired with vanilla ice cream for a delightful dessert!
This Stouffer’s Escalloped Apples recipe is versatile and easy, making it perfect for both weeknight dinners and festive gatherings. With its creamy texture and sweet flavor, it’s bound to be a hit at your dining table. Enjoy!