Espetinho de queijo coalho com abacaxi brazilian grilled cheese with pineapple –Are you ready to take your snacking game to the next level? Let’s dive into a delightful recipe for Grilled Cheese Skewers that are perfect for any gathering or a quiet night in. These cheesy treats are not only easy to prepare but are also absolutely delicious. So, grab your skewers and let’s get cooking!
Grilled Cheese Skewers
Cheese lovers will rejoice at the sight of these grilled cheese skewers! With a crispy exterior and gooey interior, they are sure to impress your family and friends.
Ingredients
- 1 pound of queijo coalho (or firm cheese like halloumi)
- Fresh herbs like rosemary or thyme, for flavor
- Olive oil, for brushing
- Salt and black pepper, to taste
- Lemon wedges, for serving
- Skewers (if using wooden skewers, soak them in water for at least 30 minutes prior)
Instructions
- Begin by cutting the queijo coalho into cubes, about 1 inch in size. This size makes them perfect for skewering.
- Take your skewers and thread the cheese cubes onto them. You can alternate with fresh herbs for an extra kick of flavor.
- Next, brush the skewers lightly with olive oil. This will help them get that golden-brown crust when grilled.
- Season the skewers with salt and black pepper, adjusting to your preference.
- Heat your grill or grill pan over medium-high heat. Once hot, place the skewers on the grill.
- Grill for about 2-3 minutes on each side, until the cheese is golden and slightly softened. Keep an eye on them to prevent burning!
- Once cooked, remove the skewers from the grill and serve immediately with fresh lemon wedges for squeezing over the top.
These Grilled Cheese Skewers are best enjoyed warm and can be served as an appetizer or a part of your main meal. Gather your friends and family for a fun grilling session, and watch as they devour these cheesy delights! Enjoy your culinary adventure!